A hearty and authentic Iranian breakfast, this dish features a sheep's head and trotters slow-cooked for hours until the meat is fall-off-the-bone tender. Enjoy the rich, savory broth and the tender cheek meat, tongue, and brain.

Three fried eggs with Persian sausage, served with warm naan

A classic morning spread of feta cheese, walnuts, tomato, cucumber, butter, honey, jam, and clotted cream, served with naan.

Feta cheese, halloumi, sucuk sausage, cucumber, tomato, olives, butter, honey, jam, clotted cream, and eggs of your choice, served with naan.

Turkey bacon, Persian sausage, grilled tomato, mushrooms, baked beans, and eggs of your choice, served with toasted bread.

Traditional Persian wheat porridge slow-cooked with lamb neck, finished with cinnamon, sugar, and sesame seeds.

Scrambled or fried eggs served on toasted bread.

Crushed avocado topped with feta cheese and eggs of your choice, served on sourdough bread.

A rustic mix of eggs, tomato, onion, garlic, and turmeric, served with naan.

A hearty omelette with melted cheese and turkey bacon, served with naan.