Chargrilled aubergine blended with fried onion, garlic, herbs, and kashk (whey).

Chargrilled aubergine cooked with tomato, garlic, and egg.

Stuffed vine leaves with rice, split peas, herbs, and Persian spices.

Freshly baked Persian bread made with wholemeal flour, egg, and sesame seeds.

Homemade yoghurt mixed with wild shallots.

Green olives mixed with walnuts, pomegranate molasses, garlic, herbs, and olive oil.

Persian potato salad with chicken, egg, gherkins, peas, and mayonnaise.

Chickpeas blended with tahini, garlic, and lemon juice.

Homemade yoghurt with chopped cucumber and mint.

Traditional Persian home-made pickles.

Two skewers of grilled minced lamb served with saffron rice or naan and grilled tomato.

Grilled diced chicken breast marinated in saffron and lemon juice, served with saffron rice and grilled tomato.

Grilled poussin marinated in saffron and herbs, served with saffron rice and grilled tomato.

Grilled diced lamb and chicken with onion, served with saffron rice and grilled tomato.

A skewer of boneless chicken and a skewer of minced lamb, grilled and served with saffron rice and grilled tomato.

Two skewers of grilled minced lamb served with freshly baked naan and grilled tomato.

Marinated lamb fillet, chargrilled and served with saffron rice and grilled tomato.

Saffron-flavoured lamb stew with slivered almonds, black barberries, and dried lime.

Lamb and herb stew with red kidney beans and dried lime, served with saffron rice.

Persian herb stew with red kidney beans and dried lime, served with saffron rice.

Tomato-based stew with yellow split peas and aubergine, served with saffron rice.

Slow-cooked lamb with okra, tomato, and Persian spices, served with saffron rice.

Chicken cooked with ground walnuts and pomegranate purée, served with saffron rice.

Persian spiced rice with green beans, tomato, and diced lamb.

Chicken in tomato sauce served with saffron rice, barberries, and pistachios.

Grilled sea bass served with salad and a choice of side.

Two koobideh, one chenjeh, one chicken fillet, two lamb chops, two grilled tomatoes, and two portions of saffron rice.

Three koobideh, one chenjeh, one boneless chicken, one on-the-bone chicken, three lamb chops, three grilled tomatoes, and three portions of rice.

Four koobideh, one chenjeh, one barg, one boneless chicken, one on-the-bone chicken, four grilled tomatoes, four portions of rice, and eight chicken wings.

A selection of Kashk Bademjan (v), Mirza Ghasemi (v), Mast-o-Khiyar (v), Hummus (v), and Olivieh.

Ask your server for today’s freshly made soup.

Grilled chicken wings served with your choice of sweet chilli or BBQ sauce.

Slow-cooked lamb shank with dill and broad bean rice.

A skewer of lamb fillet and a skewer of minced lamb, grilled and served with saffron rice and grilled tomato.

A mix of chenjeh, koobideh, and jujeh kebab served with saffron rice and grilled tomato.

Traditional Persian noodle soup with herbs, beans, and whey.

Traditional lamb and potato stew served with naan, pickles, herbs, and fresh onion.

Persian herbs & egg omelette

Chargrilled tender lamb fillet served with saffron rice and grilled tomato.

Five pieces of grilled lamb chops served with saffron rice and grilled tomato.

Tomato-based okra stew, served with saffron rice.

Yoghurt with steamed spinach and a hint of garlic.

Grilled squid rings served with lemon aioli dip.

Yoghurt with aubergine, garlic, salt, and pepper.

Finely chopped cucumber, tomato, and onion with dried mint, lemon juice, and olive oil.

Grilled king prawns with garlic and chilli sauce.

Grilled salmon served with saffron salad and a choice of side.

Fresh Persian herbs with feta cheese, walnuts, spring onion, and radish.

Five lamb chops and one skewer of koobideh, served with saffron rice and grilled tomato.

Grilled diced lamb fillet and a skewer of minced lamb, served with saffron rice and grilled tomato.

Lamb and aubergine stew with yellow split peas, dried lime, and tomato sauce, served with saffron rice.

A skewer of on-the-bone chicken and a skewer of minced lamb, both grilled and served with saffron rice and grilled tomato.