Char-grilled aubergine mixed with fried onion, fried garlic and herbs

Char-grilled aubergine mixed with tomato, garlic and eggs

Stuffed vine leaves with rice, split peas, Persian sauces and spices.

Freshly made Persian bread (egg, wholemeal flour with sprinkled sesame seeds).

Homemade yoghurt mixed with wild shallots

Green olives, walnuts, pomegranate molasses, garlic, fresh herbs and olive oil.

Persian potato salad with chicken, eggs, gherkins, peas and mayonnaise

Chickpeas blended with tahini, garlic and lemon juice

Special homemade yoghurt mixed with chopped cucumber and mint.

Traditional Persian home-made pickles.

Two skewers of grilled minced lamb served with saffron rice and grilled tomato

Grilled, diced chicken breast marinated in saffron and lemon juice, served with saffron rice and grilled tomato

Grilled portion of marinated poussin (baby chicken) served with saffron rice and grilled tomato

Grilled diced lamb and chicken and onion served with saffron rice and grilled tomato.

A skewer of marinated boneless chicken and a skewer of minced lamb. Both grilled and served with saffron rice and grilled tomato

Two skewers of grilled minced lamb served with freshly made nan bread and grilled tomato

Marinated, grilled, diced lamb fillet served with saffron rice and grilled tomato

Saffron flavored lamb stew with silvered almonds, black barberries and persian dried lime

Traditional Persian lamb and herb stew with red kidney beans sundries lime served with saffron rice

Traditional Persian herb stew with red kidney beans sundries lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, aubergine and sundries lime served with saffron rice

Tomato based lamb stew cooked with okra served with saffron rice

Sweet and sour stew of chicken, ground walnuts and pomegranate puree served with steamed rice

Persian spiced rice with green beans, tomatoes, diced lamb

Chicken cooked in tomato sauce on the bed of saffron rice with barberries and pistachio slice

Grilled sea bass served with salad and one choice of side

A platter consisting of two skewers of koubideh, one chenjeh, one chicken fillet, two lamb chop, two grilled tomatoes and two rice

A platter consisting of three skewers of koubideh, one chenjeh, one boneless chicken, one on the bone, three lamb chops, three grilled tomatoes and three rice

A platter consisting of four skewers of koobideh, one chenjeh, one barg, one boneless chicken skewer, one chicken on the bone skewer, one skewer of chicken wings, four grilled tomatoes, and four portions of rice.

Iranian rice cake with yogurt, egg and saffron topped with pistachios and barberries with a choice of (Lamb shank or chicken)

A curated selection of 5 hot and cold starters, specially chosen by our chef.

A skewer of baby lamb fillet and a skewer of minced lamb, both grilled and served with saffron rice and grilled tomato

Slowly cooked lamb shank served with traditional Persian sauce and steamed rice with dill and broad beans

Chenjeh, Koobideh, Jujeh served with saffron rice and grilled tomato

Yogurt with steamed baby spinach and touch of garlic.

Grilled salmon serve with saffron salad and one choice of side

Yogurt with aubergine, fresh garlic, salt and pepper.

A skewer of chargrilled tender baby lamb fillet served with saffron rice and grilled tomato

Soup of the day

Grilled lamb chops served with saffron rice and grilled tomato.

Potato and lamb - special Iranian stew served with nan bread, torshi(pickle) , herbs and fresh onion

Grilled chicken wings with a choice of sweet chilli or BBQ sauce

Lamb head and leg

Grilled squid slices served with lemon aioli dip

Freshly made salad of finely chopped cucumber, tomato, onion, dried mint with a touch of fresh lemon juice and olive oil.

Grilled king prawn basted in garlic and chilli sauce

Creamy strained yoghurt and cucumber dip.

Fresh premium Persian Herbs with feta cheese, walnuts ,spring onion and radish.

Traditional Persian herbs and beans soup served with noodles and whey

Persian herbs & egg omelette

Tomato based stew with okra served with saffron rice